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82 QUEEN - 82 Queen Street
82 Queen is known for its gracious Southern Hospitality and fresh local cuisine. Serving lunch, dinner and weekend brunch in a turn-of-the-century courtyard or 11 quaint dining rooms, this 300 year old address represents both the history and cuisine of the Low country.
Phone - (843) 723-7591
Website - www.82queen.com
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ANSON RESTAURANT - 12 Anson Street
A Charleston classic with a modern edge in food and decor. Known for Southern cuisine with a commitment to the best local ingredients. She Crab soup, freshly ground grits, Crispy Flounder and much more. Open every night for everything from lite bites at the bar to private dining.
Phone - (843)577-0551
Website - www.ansonrestaurant.com
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BLOSSOM - 171 East Bay Street
Utilizing the finest regional produce, Blossom features fresh seafood with a wide variety of selections, including grilled yellowfin tuna and buttermilk fried shrimp, as well as pan seared flounder and pastas. Blossom is the perfect spot for sumptuous seafood.
Phone - (843) 722-9200
Website - www.magnolias-blossom-cypress.com
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CIRCA 1886 RESTAURANT - 149 Wentworth Street at Wentworth Mansion
Nestled in the gardens behind Wentworth Mansion in the orginial carriage house, Chef Marc Collins celebrates Charleston with contemporary cuisine elegantly crafted with the finest ingredients from local fields, pastures and waters. Patio dining, Smoke-free, Forbes 4 star.
Phone - (843) 853-7828
Website - www.circa1886.com
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CYPRESS - 167 East Bay Street
Sourcing ingredients from the Lowcountry’s finest farmers and fishermen, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating the regional fare. The menu, including tableside presentations, is complemented by an expansive wine list featuring over 4,500 bottles.
Phone - (843) 727-0111
Website - www.magnolias-blossom-cypress.com
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FLEET LANDING RESTAURANT - 186 Concord Street
WATERFRONT DINING. Perched over Charleston harbor in a 1940s naval building, Fleet Landing is the peninsula’s finest “come as you are” casual seafood restaurant. Diners enjoy waterfront views from the wrap-around deck, dining room or bar. Featuring Southern seafood fare, regional favorites, sandwiches, salads, burgers and more. Lunch/dinner daily, weekend brunch, family friendly, full bar, outstanding wines, reservations accepted and complimentary parking. A, MC, V, D.
Phone - 843-722-8100
Website - www.fleetlanding.net
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GAULART & MALICLET FRENCH CAFÉ/FAST & FRENCH - 98 Broad Street
A contemporary Paris café in an historic building.
Phone - (843) 577-9797
Website - www.fastandfrench.org
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GRILL 225 - 225 East Bay Street
This classic steakhouse is a glamorous high-energy eatery, replete with mahogany booths & alabaster chandeliers, legendary for its 48 wet aged USDA prime steaks & seafood prepared under the watchful eye of third generation Executive Chef, Demetre Castanas. Charleston's only 100% USDA Prime steakhouse, Grill 225 stockpiles accolades, like Fodor's Choice. A member of "Great Steakhouses of North America," and operated by fourth generation Charlestonian restauranteurs, Grill 225 is favored for its attentive old-world service. Start with a smokin' Nitrotini cocktail and segue to a USDA Prime filet.
Phone - (843) 266-4222
Website - www.grill225.com
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HANK’S SEAFOOD RESTAURANT - Church at Hayne Street
By design and cuisine, Hank’s resembles a decades-old fixture reminiscent of a classic 1940s Charleston fish house. The relaxed and convivial atmosphere serves as a backdrop to Chef Frank McMahon’s seriously Southern fish and local seafood classics as well as innovative seasonal specials. The old-fashioned, saloon-style bar attracts a sociable crowd nightly, not to mention the wildly popular ‘community table.’ Voted Best Seafood Restaurant by Charleston City Paper last 12 years and one of Southern Living Magazine’s favorite seafood restaurants in the Southeast. Dinner nightly.
Phone - (843) 723-FISH
Website - hanksseafoodrestaurant.com/
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HIGH COTTON, MAVERICK BAR & GRILL - 199 East Bay Street
Our reflection of high steppin’ Lowcountry livin’: a mix of tasty, local ingredients, an inspired wine and cocktail program, Charleston hospitality and celebratory spirit! Dinner nightly. Saturday lunch. Sunday Jazz brunch. Live music nightly.
Phone - (843) 724-3815
Website - www.HighCottonCharleston.com
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LOWCOUNTRY BISTRO - 49 South Market Street
"Simply Lowcountry" food in a bistro inspired dining atmosphere. Serving lunch & dinner; inside and piazza seating.
Phone - (843) 302-0290
Website - www.lowcountrybistro.com
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MAGNOLIAS - 185 East Bay Street
In the heart of the historic district, Magnolias combines southern style with Charleston charm in a sleek, yet comfortable atmosphere. A pioneer in Lowcountry cuisine, Magnolias is recognized as one of the South's most notable destinations for upscale Southern cuisine.
Phone - (843) 577-7771
Website - www.magnolias-blossom-cypress.com
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MUSE Restaurant & Wine Bar - 82 Society Street
A local neighborhood favorite, Muse is tucked away in a historic home, reminiscent of a Mediterranean villa. Local ingredients meld with the cuisines & flavors of Italy, Spain, France, & Greece, offering fresh fish & seafood, savory meats, homemade pasta, & salads. 100 wine selections are served by the glass by a warm staff & the lively bar empties onto a patio offering outdoor cocktails & dining.
Phone - (843) 577-1102
Website - www.charlestonmuse.com
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OLD VILLAGE POST HOUSE - 101 Pitt Street, Mount Pleasant
A neighborhood gem that’s part tavern, part inn – as comfortable as your best friend’s home – serving only the tastiest fare with the warmest hospitality, whether you’re joining us for an event, a cocktail brunch, dinner or an overnight stay. Dinner nightly. Sunday brunch.
Phone - (843) 388-8935
Website - oldvillageposthouse.com
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PAVILION BAR - 225 East Bay Street
Atop the Market Pavilion hotel, Charleston's most sophisticated rooftop bar features signature cocktails and Asian-infused cuisine aside contemporary, Lowcountry classics. Enjoy panoramic city and harbor views and spectacular sunsets, while soothed by the cascading pool. A DJ electrifies the nights on weekends. All day to late evening dining. Smart casual dress.
Phone - (843) 723-0500
Website - www.pavilionbar.com
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PENINSULA GRILL - 112 N. Market Street
A seamless marriage of cosmopolitan accents and Charleston gentility, the ambiance of Peninsula Grill is simultaneously refined and relaxed. The menu combines the very best Lowcountry produce and seafood with the finest ingredients, flown in daily from around the world. Enjoy Chef Graham Dailey's innovative cuisine in the stylish and elegant dining room or the romantic and intimate courtyard. Hailed by Bon Appétit, Travel & Leisure, New York Times and Martha Stewart, herself. Located in the Relais & Châteaux Planters Inn. Reservations coveted.
Phone - (843) 723-0700
Website - www.peninsulagrill.com
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SLIGHTLY NORTH OF BROAD - 192 East Bay Street
An eclectic Lowcountry bistro brimming with contagious energy, devoted to local ingredients and thoughtful presentation. Here the dining room is a natural extension of the kitchen, a place where culinary skill, warm service and conversations meld together. Dinner nightly. Lunch Monday- Friday.
Phone - (843) 723-3424
Website - www.slightlynorthofbroad.net
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THE LIBRARY RESTAURANT AT VENDUE INN - 19 Vendue Range
A taste of the Low Country at your local library. Located inside the historic Vendue Inn on Waterfront Park, The Library pairs its charming ambiance with some of the finest Low Country cuisine in Charleston. Dine inside by candlelight or take in the balmy southern breeze outside at our sidewalk café. Reservations preferred.
Phone - 800.577.7900
Website - www.vendueinn.com
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VIRGINIA’S ON KING - 412 King Street
Virginia’s on King is a collection of family recipes and Southern cooking traditions. Located one block from Marion Square, Virginia’s specializes in upscale interpretations of classic Southern dishes. Local ingredients come straight from the farm to the table. At the heart of Virginia’s you will find all of the flavors of the Lowcountry and gracious Southern hospitality. Serving morning, noon and evening Monday-Saturday, Brunch Saturday and Sunday.
Phone - 843.735.5800
Website - www.virginiasonking.com
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