Meet Cordon Bleu-trained chef and award-winning food writer Holly Herrick at the Preservation Society of Charleston's Book & Gift Shop on Friday, April 9, 2010 from 2:00-4:00pm as she signs her new cookbook, The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South.
Charleston has matured into a world-class culinary destination and now locals and visitors alike can take home a bit of the city's incomparable flavor in The Charleston Chef's Table. This sumptuously illustrated book profiles more than sixty of the city's best restaurants and includes a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's 1,500 restaurants down to her top picks. The Charleston Chef's Table delivers all the goods that make Charleston an exciting place to visit, live, and dine. Be sure to stop in the Preservation Society Book & Gift Shop to pick up a copy, signed by the author and locally renowned food critic, Holly Herrick on April 9th!
For more information about the book signing, please contact Book & Gift Shop Manager Cynthia Setnicka at (843) 722-4630 or csetnicka@preservationsociety.org. To pre-order The Charleston Chef's Table on our website, please click on the link above.
